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Food and Beverage

Even with advances in farming, distribution, processing and storage practices, E. coli  outbreaks continue to occur throughout the food chain. In fact, increasingly stronger and more virulent strains of pathogens have become a worrying trend facing the Food and Beverage industry. What the industry needs is a method of detecting E. coli  before it reaches the consumer.

With the Food Safety Modernization Act (FSMA), critical point testing  and  fast , accurate reporting will soon be a requirement.

When the health of many is at stake, you need answers fast!

The TECTA™ technology advantage :

  • Food Safety Modernization Act compliance
  • Security from natural or deliberate contamination
  • On-going maintenance
  • Prevent and track contamination
  • Ensuring all waste-water is treated accordingly